Larousse Gastronomique The Encyclopaedia of Food Wine and Cooking Libreria della Spada Libri esauriti antichi e moderni Libri rari e di pregio

Larousse Gastronomique The Encyclopaedia of Food, Wine and Cooking

copie disponibili 1
clicca per ingrandire

Autore/i	Prosper Montagné, Dr. Gottschalk
Editore	Paul Hamlyn	Luogo	London
Anno	1961	Pagine	1098
Dimensioni	20x27 (cm)	Illustrazioni	ill. a colori e b/n n.t. - colors and b/w ills
Legatura	tela ed. sovracc. ill. colori - hardcover with dustjacket	Conservazione	Usato buone condizioni - used good
Lingua	Inglese - English text	Peso	2700 (gr)
ISBN	N/D - N/A	EAN-13	N/D - N/A
Prezzo	60.00 €	Sconto	65%
Prezzo scontato	21.00 €

Aggiungi al carrello

Edited by Nina Froud, Charlotte Turgeon.

Over a million words on food, wine and cooking
Nearly 1,000 illustrations in colour and black and white
Alphabetically arranged for easy reference
Bibliography and French index
More than 8,500 recipes, including 600 hors d'oeuvre, 282 soups, 400 egg dishes, 250 chicken dishes, 175 beef dishes, 122 recipes for sole, 304 sauces

First English Language Edition LAROUSSE GASTRONOMIQUE is known all over the world as the most comprehensive guide to French cooking ever published. Now translated into English for the first time, it deserves a place in every home where the pleasures of good food and wine are appreciated.
This great encyclopedia is an inexhaustible treasury of recipes and culinary knowledge. And as a history of cooking by a master of that art it makes fascinating reading, for its sources range from Rabelais to Brillat-Savarin, from a country farmhouse kitchen to the banquets of ancient Greece.
Prosper Montagné was a native of Languedoc, a province which for centuries has had a tradition of fine cooking.
Castelnaudary, where he was born, is particularly famous for its succulent daube, its cassoulet, its magnificent pâté de foie gras...
But explore this incomparable book yourself. There is enough in it to ensure a lifetime of good eating.