Givaudan An Odyssey of Flavours and Fragrances Libreria della Spada Libri esauriti antichi e moderni Libri rari e di pregio da tutto il mondo

Givaudan An Odyssey of Flavours and Fragrances

Givaudan An Odyssey of Flavours and Fragrances
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Harry N Abrams New York
2015 232
25x32 (cm) 200 ill. a colori e b/n n.t. - colors and b/w ills
cart. edit. sovracc. - hardcover with dustjacket Usato ottime condizioni - used very good
Inglese - English text   2000 (gr)
141972147X 9781419721472
 

momentaneamente non disponibile

Essay by Annick Le Guérer, Caroline Champion, Brigitte Proust, and Sean James Rose.

Text by Percy Kemp.

Photographer Denis Dailleux, Lili Roze.

For 250 years, Givaudan has created perfumes and flavors of the highest quality, innovating and inspiring trends in scent and taste. Dior, Saint Laurent, and Prada turned to Givaudan to create J’adore, Opium, Infusion d’iris, and more. Here, sci­entists, philosophers, and historians explore the his­tory and science of perfumes and flavors. Stunning photo-essays reveal the beauty of harvests around the world—the sources of Givaudan’s creations. The book reveals the ways in which tastes and scents engage the senses and enhance life.

ABOUT THE AUTHOR

Annick Le Guérer is the author of Scent: The Mysterious and Essential Powers of Smell.

Brigitte Proust is the author of books on the chemistry of perfume.

Caroline Champion has developed new theories on the idea of taste.

Sean James Rose is a French journalist.

Percy Kemp’s books include The Boone System.

Volume nuovo, lievi segni alla sovraccoperta. (T-CA)

 
 

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