Food & Wine
click to enlarge
In this category you will find publications dealing with Cuisine, Wines, Oil, and on everything related to Food and Wine, volumes on recipes and regional, Italian and world culinary traditions, Restaurants, Wineries, Labels, recipes of the Great Chefs and everything related to food and wine culture.
»» not available
»» not available
»» not available
Mollica’s Toscana 2 Decaloghi, ricette e chiacchere
| Author(s) | Silvia Daddi | Editor | Ouverture Edizioni |
»» not available
Larousse Gastronomique The Encyclopaedia of Food, Wine and Cooking
| Author(s) | Prosper Montagné, Dr. Gottschalk | Editor | Paul Hamlyn |
»» not available
Vino e Olio in Toscana Wine and olive oil in Tuscany Wein und Olivenöl in Toskana
| Author(s) | AA.VV. | Editor | Casa Editrice Il Fiore |
Shopcart box
Any item in your shopcart
User login
Events and news
...Any news available.
NewsLetter
Yes, I want to be informed about news and discounts - Libreria della Spada
| Authorize the use of my personal data information (D.L. 30/06/2003 n.196) | ||
